How to Prevent Your Restaurant Drains from Clogging

As a restaurant owner, you know that commercial kitchens operate at a demanding pace, and a sudden drainage issue can bring operations to a costly halt. At George's Plumbing, we understand the unique pressures of the food service industry. We wrote this guide to provide actionable, preventative advice to help you avoid the common plumbing emergencies that impact your bottom line. We serve you, the business owners, with solutions that keep your pipes flowing freely.

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Master the Management of FOG (Fats, Oils, and Grease)

Fats, Oils, and Grease (FOG) are the number one culprits behind slow drains and serious clogs in any commercial setting. When hot FOG cools, it solidifies into a sticky, stubborn mass inside your pipes, which eventually blocks the line completely. Our expert commercial plumber team strongly advises that you never pour any form of grease down the drain. Instead, scrape plates and cookware thoroughly into a dry waste bin before washing and use designated containers for used cooking oil.

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Implement a Strict Staff Scrape-and-Screen Policy

Even small food particles accumulate over time to create a major headache for your plumbing system. It is critical to train your staff to properly scrape all plates into the trash before they reach the washing station. Consistent use of strainers and screens is the simplest, most cost-effective way to immediately reduce the need for an emergency plumber visit.

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Prioritize Your Grease Trap’s Regular Maintenance Schedule

A grease trap is an essential piece of equipment designed to intercept FOG before it enters your main sewer line. However, this system only works if it is regularly pumped and maintained. We find that neglecting the grease trap is one of the most common mistakes in commercial kitchens, leading to backups and potential health code violations. Schedule a frequent maintenance plan with trusted industrial plumbers to ensure the trap is functioning at peak efficiency.

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Opt for Professional Hydro-Jetting Over Chemical Drain Cleaners

When you do notice slow drainage, avoid the temptation to use harsh chemical drain cleaners. These products contain corrosive substances that can damage your pipes over time, weakening your entire plumbing system. For deep cleaning and preventative maintenance, the George's Plumbing team uses professional hydro-jetting, which employs high-pressure water to scour and completely clean the pipe walls of all buildup. This process restores your lines to like-new capacity safely.

Preventative maintenance is always less disruptive and more affordable than emergency repairs. By mastering FOG control, implementing a solid scraping policy, and prioritizing your grease trap maintenance, you can significantly reduce the risk of a major commercial plumbing failure. At George's Plumbing, we are here to partner with you, offering expert inspection and hydro-jetting services to keep your valuable business running smoothly. Contact us today to discuss a routine commercial maintenance plan.

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